A Guide to Aruba’s Mixed Gastronomy
One of the best ways to immerse yourself in Aruba’s vibrant culture is through its cuisine—a delightful fusion of history and diverse influences. From upscale beachfront dining to cozy local spots, Aruba’s food scene offers something for every taste.
Aruba’s local dishes, known as ‘criyoyo’ cuisine, feature favorites like keshi yena, goat stew, and fresh fish. Lunchtime is ideal for hearty meals, while mornings are perfect for grabbing a quick pastechi snack. Dining by Eagle Beach provides breathtaking views, while Palm Beach boasts trendy restaurants and lively cocktails.
Local food Aruba
Aruba’s local cuisine (cuminda local) is a vibrant blend of flavors and influences, offering unique and unforgettable dishes.
Cabrito
A rich, savory goat stew that showcases tender meat infused with aromatic spices.
Stoba
This traditional slow-cooked stew comes in many varieties, including beef, goat, chicken, or even vegetables, all richly seasoned with local spices.
Bolo Preto
A delicious rum-soaked black cake that embodies the island's festive spirit.
Pastechi
Begin your day with a crispy pastry filled with cheese, chicken, or meat.
Truk’i Pan
Satisfy late-night cravings at food trucks along the way with freshly grilled meats, fries and flavorful bites.
Arepa
Soft corn-based delights, filled with ingredients like cheese or meats, and can be grilled, baked, or fried.
Funchi
A cornmeal dish commonly served as a side, providing a flavorful enhancement to many meals.
Awa di Lamunchi
A refreshing lime drink that elevates your meal.
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