The Happy Island For Freshly Caught Fishes

Known for its water, rich with fish all year round, Aruba has access to an abundance of both deep-sea fish and shallow-feeding fish. When visiting the island, make it your mission to order the catch of the day at different restaurants to taste the delicious local flavors coming from the sea. Don’t forget to ask for a side of fried plantains, rice, and beans, pan bati, or funchi to complete this local foody experience.

Let’s explore the happy island for freshly caught fish!

Barracuda

This is one of the local’s favorite fish! The Barracuda is popular for its full flavor and its firm meaty texture with large flakes. Composed of low-fat content, Barracuda has an off-white flesh when cooked and it’s mostly served as steaks or filets.

Wahoo

Locally known as mulato, this mild-flavored and flaky fish has a distinctive meaty texture when cooked. Once you grill it, you could even compare its taste to veal or chicken. One thing is for sure, you shouldn’t overcook a wahoo loin to get a perfect juicy piece of fish.

Lionfish

This non-native fish of Aruba should be eaten without any hesitation as it is absolutely delightful and its presence in the Caribbean reduces local native reef fish and affects the health of the reef ecosystems. This buttery flaky fish makes the perfect battered bites when served with French fries and garlic sauce.

Dorade

Typically fried when served in Aruba, this small and tender white fish is also very tasty when grilled or braised. Similar to red snapper and pompano, its rich and meaty flavor is mouthwatering and worth a try. Make sure to ask your waiter for a creole sauce to accentuate the Caribbean flair of your dish.

Tuna

With its deep red flesh and firm texture, there are so many ways to enjoy this fish. From a slightly seared tuna steak to an irresistible tartar or fresh sashimi, you will definitely be satisfied with all the tasty meals available on Aruba based on this medium-mild flavor delight catch.

Snapper

This lean and mild fish is a must-taste seafood while in the Caribbean. The techniques to cook this fish are versatile as its firm texture can be broiled, grilled, pan-fried, steamed, baked, stewed, or deep-fried. While some people prefer ordering it filet, locals like to eat it fried and whole. You should definitely give it a try yourself as it is an experience on its own!

Article written by Jessica Gallant